Are you of legal drinking age in your region?

Fresh Rhubarb Liqueur

Rhubarb Gin Sour

Rhubarb’s tangy sweetness and the botanical nuances of gin complement zesty citrus notes flawlessly in this gin sour.

Flavour Profile: Sour

Difficulty: Medium

Ingredients:

  • 2 oz Sheringham Fresh Rhubarb Liqueur
  • .75 oz Fresh Lemon Juice
  • 1 Egg (or Aquafaba)
  • Candied Rhubarb Ribbons for garnish

Method:

In a cocktail shaker, combine the Fresh Rhubarb Liqueur, lemon juice, and egg white, and give it a dry shake. Next, add ice to the shaker and shake once more. Strain the mixture into a chilled cocktail glass and top it with a candied rhubarb ribbon as a garnish.

chevron-left icon Back