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Fresh Lemon Liqueur, Seaside Gin

Sea Legs

An approachable and citrusy cocktail following the structure of the Negroni.

Flavour Profile: Dry, Fruity, Herbaceous

Difficulty: Simple

Ingredients:

  • 1 1/2 oz Sheringham Seaside Gin
  • 3/4 oz Suze
  • 3/4 oz Sheringham Fresh Lemon Liqueur
  • Pinch of Salt

Method:

To a stir tin, add all ingredients. Fill with ice and stir until chilled and diluted. Strain into a chilled Rocks glass over a large ice cube.

For Garnish: 1 fresh basil leaf (lightly rolled to release aromatics).

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    Created By:

    Kate Chernoff

    Victoria, BC.
    @cocktailcowgirl

    Bio:

    Kate Chernoff has been immersed in the food and beverage industry since 2017. Born and raised in a small town in Alberta, she later made the move to the west coast to kickstart her bartending career in Victoria. Since then, she has actively participated in numerous cocktail competitions, both locally and internationally. Additionally, she has achieved WSET 2 & 3 certifications in wines, collaborated with Good Night Out, and earned recognition as the recipient of the inaugural Canada’s Best Bar’s Hotshot of the Year award. You can now find Kate skillfully crafting cocktails and serving bubbles at Humboldt Bar in Victoria’s Hilton Hotel. To stay updated on her latest mixology endeavours, follow her @cocktailcowgirl on Instagram!