Seaside Gin
The Garneau
Named for Canada’s first person in space, Marc Garneau
Flavour Profile: Fruity, Tart
Difficulty: Simple
Ingredients:
- 1.5 oz Sheringham Seaside Gin
- 0.5 oz Fresh Lemon Juice
- 0.5 oz Raspberry Syrup
Method:
Add ingredients to a shaker tin. Shake well, strain into Collins glass, top with ice and soda, and garnish with your favorite flower.
Created By:

Joe Dietrich
Seattle, Washington
Bio:
Director of Cocktail Culture at the Seattle Space Needle and Chihuly. Joe, a seasoned bartender with two decades of experience, is a certified spirits specialist and sommelier. His travels to renowned cocktail destinations have fueled his passion for crafting drinks that transport people to new and exciting places.