Seaside Gin
Fireside Seaside
A drink meant to be enjoyed anytime you need to be brought back to an oceanside campfire.
Flavour Profile: Bitter, Dry
Difficulty: Simple
Ingredients:
- 2 oz Sheringham Seaside Gin
- .25 oz Dry Vermouth
- 1tsp Smokey Scotch
- A Pinch of Salt
- 2 Dashes of Orange Bitters
- 1 Green Olive
Method:
In a mixing glass add the gin, vermouth, salt, and bitters. Add ice and stir until ingredients are chilled and diluted (approximately 20 seconds). Add the scotch to your Martini glass and swirl around, aiming to coat the entire inside of the glass. Then, strain the martini into the scotch-rinsed glass. Drop one olive into the glass to be enjoyed at the end.
More Fireside Seaside Info
Flavor Profile and Tasting Notes for Fireside Seaside
Sheringham Distillery combines coastal botanicals with campfire smoke in this sophisticated martini variation. The Seaside Gin delivers ocean-inspired botanicals while the scotch rinse adds subtle smokiness, creating a drink that tastes like sitting beside a beach bonfire. This cocktail attracts adventurous drinkers who appreciate complex, savory martinis with depth.
How the Smoky Gin Flavors Work Together
The first sip reveals bright juniper and citrus from the Sheringham Seaside Gin, followed by hints of sea salt and orange. The scotch rinse provides a whisper of smoke that frames the botanical flavors without overwhelming them. The dry vermouth bridges the gin and scotch, while the salt enhances the coastal character. For less smoke, use just a few drops of scotch. For more intensity, increase the rinse amount slightly.
Recipe Variations and Customizations
This versatile cocktail welcomes creative modifications while maintaining its signature smoky-coastal character. Try these variations to match your taste preferences:
Alternative Fireside Seaside Options
- Replace green olive with lemon twist for brighter citrus notes
- Use Sheringham London Dry Gin for a more traditional martini base
- Add 0.5 oz more gin for higher ABV strength
- Substitute mezcal rinse for different smoke character
- Try grapefruit bitters instead of orange for winter variation
- Serve in Nick & Nora glass for elegant presentation
Equipment, Preparation and Make-Ahead Tips for Fireside Seaside
Creating this burnt martini requires proper bar tools and technique. You need a mixing glass, bar spoon, jigger, strainer, and martini or coupe glass. The total preparation time is 5 minutes with proper mise en place.
Essential Gin Martini Techniques
- Chill martini glass in freezer for 10 minutes before serving
- Stir gin mixture for exactly 20 seconds to achieve proper dilution
- Use large ice cubes to minimize over-dilution
- Pre-batch gin and vermouth mixture for parties (add scotch rinse per glass)
- Store olives in brine until serving
- Avoid shaking this cocktail – stirring preserves clarity
Perfect Occasions and Food Pairings for Fireside Seaside
This sophisticated cocktail shines during autumn and winter gatherings, especially beside actual firesides or during sunset happy hours. The smoky-savory profile makes it ideal for cocktail parties, intimate dinners, or as an aperitif before seafood meals.
Complementary Food Pairings with Seaside Gin
- Fresh oysters with mignonette sauce
- Smoked salmon canapés or gravlax
- Aged manchego or sharp cheddar cheese
- Marinated olives and roasted almonds
- Grilled vegetables with sea salt
- Dark chocolate with sea salt flakes
Cocktail History and Similar Drinks
The Fireside Seaside belongs to the martini family, specifically the burnt martini category popularized in craft cocktail bars. This technique of rinsing glasses with peated spirits originated in Scotland and found new life in modern mixology. Sheringham’s cocktail collection includes several martini variations that showcase different botanical expressions.
Related Gin Cocktails and Traditions
- Classic Dry Martini – the foundation recipe
- Dirty Martini – adds olive brine for salinity
- Seaside Martini – highlights coastal botanicals
- Gibson – uses cocktail onion instead of olive
- Vesper – combines gin and vodka
Nutritional Information and Dietary Considerations for Fireside Seaside
This cocktail contains approximately 180-200 calories per serving, primarily from the alcohol content. The recipe contains minimal sugar (less than 1 gram) since it uses dry vermouth and no sweet liqueurs. The alcohol content measures about 2.25 standard drinks per serving.
The Fireside Seaside accommodates most dietary restrictions. All ingredients are gluten-free and vegan-friendly (verify your olive brand doesn’t use animal-derived processing). For lower calories, reduce the gin to 1.5 oz and add more dry vermouth. Those avoiding alcohol can explore other Sheringham spirits with lower ABV options. Always check scotch brands for allergen information, as some use caramel coloring.
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