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Seaside Gin

Roses are Red

Celebrate New Year’s Eve in style with this festive twist on the classic French 75.

Flavour Profile: Fruity, Sweet

Difficulty: Medium

Cocktail Ingredients:

  • 1.5 oz Sheringham Seaside Gin
  • 1 oz Fresh Lemon Juice
  • .75 oz Amaretto Liqueur (Like Disaronno)
  • 2 Dashes Orange Bitters
  • 0.75 oz Rose Petal Syrup*
  • Sparkling Wine of Choice (White or Rose)

    *rose petal syrup method:

    1⁄4 cup rose petals, 3⁄4 cup water, 3⁄4 cup white sugar, 1⁄2 tsp of rose water. Add all ingredients to a saucepan, bring to light simmer, turn to low heat and allow rose petals to steep for 15 minutes. Fine strain and chill before use.

    Cocktail Method:

    Shake all ingredients in a shaker tin except for the sparkling wine, double strain into egg coupe glass, top with sparkling wine. Garnish with a lemon peel with sharp bias cut edges placed on rim of glass.

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      Created By:

      Nicole Lee

      Edmonton, Alberta

      Bio:

      Born and raised on an acreage near Tofield, Alberta, Nicole found her passion for local and homegrown ingredients while gardening with her mom and visiting local farmers' markets. This led her to pursue a career in the hospitality industry, starting with completing culinary school at NAIT, and then naturally discovering her love for bartending. She focuses on the importance of fresh, local, and unique ingredients in every cocktail she creates. You can currently find Nicole behind the bar at Woodwork and Bar Henry in Edmonton, where she's always experimenting and creating new cocktails for herself and guests. She considers herself lucky to do what she loves every day.