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Beacon (Kazuki) Gin

Beacon Hot Toddy

This is the perfect warm, cozy, low ABV cocktail for these cold winter days.

Flavour Profile: Fruity, Sweet

Difficulty: Simple

Ingredients:

  • 1.5 oz Sheringham Beacon Gin
  • 1 oz Fresh Orange Juice
  • 1 oz Grapefruit Juice
  • 2 oz Strongly Brewed Black Tea
  • .5 oz Honey Syrup*

Honey Syrup method:

In a pot, add 2 parts of honey to 1 part boiling water. Gently heat until honey has dissolved. Allow to cool completely.

Cocktail Method:

Add all ingredients to heat resistant glass/mug and stir. Garnish with citrus wheel.

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    Created By:

    Gareth Jones

    Revelstoke, British Columbia

    Bio:

    Gareth has been working in the hospitality industry for over 16 years. Originally from Wales, starting off his carrier in a humble pub pouring pints of beer for regulars, then progressing over the years into fine dining and the art of mixology. Gareth has been honing his skills, designing new seasonal cocktails and bar programs all over the world, experimenting with local flavours and mastering new techniques.