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Beacon (Kazuki) Gin

Formerly Kazuki Gin, “Beacon” embodies a sense of place, signifying two monumental sites on Vancouver Island where Sheringham Distillery originated–the iconic Sheringham Point Lighthouse beacon located by our first distillery and the beloved springtime cherry blossom-lined Beacon Hill Park. Brilliant floral and fruitiness of the cherry blossoms deliver polished and rounded edges with soft citrus notes of yuzu and grapefruit, and local green tea leaves and flowers give a delicate herbaceous note through to the finish. Beacon Gin is elegant on its own and brilliantly nuanced in a Sheringham cocktail.

Botanicals
Awards
  • “With a distinct floral undertone from Japanese cherry blossoms, distiller Jason MacIsaac has created a wonderful blend of Yuzu, grapefruit, green tea and a light taste of the traditional juniper.”

    EAT Magazine
  • “Kazuki is a punch of flavour and aroma that does exactly what it sets out to do. It makes an average cocktail pop with those Japanese ingredients that aren’t as common in this part of the world.”

    Ryan Simpson

    Mixologist