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3 Delicious and Unique Ways to BYOB

Continue reading 3 Delicious and Unique Ways to BYOB

In the spirit of summer solstice and BYOB, here are three fun and unique party contributions. Perfect for your next BBQ, summer gathering, or potluck!

Seaside Party Punch

The more the merrier! Seaside cocktail but multiply it by eight… our favorite summer hack is batching cocktails! Prep cocktails that are easy to make, ahead of time, so once you arrive at the party, all you have to do is pour and enjoy. 

Ingredients:

  • 12 oz Seaside Gin
  • 12 oz Chilled Green Tea
  • 4 oz Lime Juice
  • 4 oz Simple Syrup
  • 1 pinch Salt

Served:

On the rocks

Method:

Add all ingredients into a jug, swirl around 4-6 times, store in the fridge. Once chilled, split into eight portions in rocks glass over ice.

Garnish:

Halved lime husk (from juice)

Glassware:

Rocks glasses

Serves:

Eight people


Sheringham Summer Pops

Boozy popsicles…need we say more? Akvavit and Sirene Chocolate Liqueur together make a creamy, chocolatey, decadent (vegan-friendly!) adult popsicle! 

Ingredients: 

  • 2 oz Sheringham Akvavit
  • 1 oz Sheringham Sirene Chocolate
  • 1 oz 1-1 Simple Syrup
  • 14 oz Almond Milk
  • 5 Strawberries muddled

Served:

Frozen

Method:

Add all ingredients into large jug or pot, muddle strawberries, using muddler or large wooden spoon. Fine strain into popsicle molds. Store in freezer.

Glassware:

Swap out glassware for a popsicle stick!


Akvavit Watermelon

Until now, this was an internal Sheringham party trick. The secret is out! Akvavit soaked watermelon is Jason’s go-to for something easy and delectable at a summer gathering. 

Ingredients: 

  • 8oz Sheringham Akvavit (or to taste)
  • 1 whole watermelon

Method:

Cut into bite sized pieces. Pour judicious amount of Akvavit over pieces and let stand for one hour.

Glassware:

It’s all hands on deck for this one!