Seaside Gin
Beverage Adepts
A bitter gin sour, with notes of vanilla, smoke and bright orange.
Flavour Profile: Bitter
Difficulty: Complex
Ingredients:
- 1.5 oz Sheringham Seaside Gin
- 0.25 oz Blue Curacao
- 0.25 oz Luxardo Bitter Bianco
- 0.75 oz Ver Jus Blanc
- 3 dashes White Chocolate Tincture *
- Burnt Orange Paint **
Method:
Brush 1/3 of the outside of a coupe glass with burnt orange paint. Add all ingredients into a shaker tin, Shake, double strain, serve up in a chilled coupe glass with the burnt orange paint acting as the sweet component. Garnish with burnt orange paint.
* White Chocolate Tincture: Add 10 oz Absolut Vanilla Vodka and 5 oz melted cacao butter together, store in freezer for 24 hours, then strain through coffee filter.
** Burnt Orange Paint: Add 10 oz orange juice (by volume), 300 g white sugar (by weight), 2 g xanthan gum and 1.5 oz Islay Whisky into a blender reserving the xanthan gum powder for last, blend on low and slowly add the xanthan gum powder. Store in a food safe container, label and date.
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