Sirene Chocolate Liqueur
Bitter Mornings
A boozy and decadent hot coffee cocktail.
Flavour Profile: Sweet
Difficulty: Medium
Ingredients:
- 1 2/3 oz Sheringham Sirene Chocolate Liqueur
- 1/3 oz Fernet Branca
- 4 oz Hot Coffee
- 1 oz Floated Whipped Cream
Method:
Carefully pour boiled water into specialty coffee glass. Build drink in order listed above. Float whip cream last with bar spoon.
