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Beacon (Kazuki) Gin

Clear Sailing

A delightfully bittersweet and tropical cocktail.

Flavour Profile: Fruity, Tart

Difficulty: Simple

Cocktail Ingredients:

  • 2 oz Sheringham Beacon Gin
  • .75 oz Grapefruit Juice
  • .5 oz Lemon Juice
  • 1 oz Earl Grey Tea Syrup*

*Earl grey tea syrup Method:

Dissolve 1 cup of white sugar with 1 cup of boiling water. Add 2 Earl Grey tea bags and steep. Allow to naturally cool then refrigerate.

Cocktail Method:

Add all ingredients to a shaker tin with ice and shake. Fine strain into a Rocks glass over ice and garnish with a grapefruit slice.⁠

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    Created By:

    Gareth Jones

    Victoria, BC

    Bio:

    Gareth has been working in the hospitality industry for over 16 years. Originally from Wales, starting off his carrier in a humble pub pouring pints of beer for regulars, then progressing over the years into fine dining and the art of mixology. Gareth has been honing his skills, designing new seasonal cocktails and bar programs all over the world, experimenting with local flavours and mastering new techniques.