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Seaside Gin

Drunken Sailor

An abundance of texture harmoniously balanced between sweetness and tartness.

Flavour Profile: Sweet, Tart

Difficulty: Medium

Cocktail Ingredients:

  • 1.75 oz Sheringham Seaside Gin
  • .75 oz Sea Buckthorn Juice
  • 1 Tbsp Strawberry Jam
  • 2 Tbsp Sparkling Wine Foam*

*Ingredients: Sparkling Wine Foam

  • 375g Sparkling Wine
  • 4g Soy Lecithin
  • 1 oz Sea Buckthorn Juice

*sparkling wine foam method:

Pour everything together in a large vessel and use a hand blender or whisk, blend everything until the foam is made.

Cocktail Method:

Into a mixing tin, add all the ingredients except the Sparkling Wine Foam. Give it a hard shake to make sure the strawberry jam is well mixed and double strain into a Nick & Nora glass. Garnish with the Sparkling Wine Foam.

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    Created By:

    Choyce Kotori

    Montreal, QC

    Bio:

    Choyce is a Quebec-native bartender with indigenous roots who began his bartending career as a Barback on Vancouver Island at Tofino's renowned Wolf In The Fog. He is also an amateur surf photographer and working with the Sheringham crew evokes nostalgia from his time on the island. After leaving Tofino, he continued his career in Kelowna before settling in Montreal. Choyce was recently a national finalist for the Torres Brandy Zero Challenge, and since then, he has been committed to making an impact in the fight for sustainability. He is currently serving as Bar Chef at the Kahnawake native reserve near Montreal for the opening of several new projects.