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Sheringham Whisky, Sirene Chocolate Liqueur

Easter Treat

This Easter treat cocktail is the perfect balance of sweet, sour, nutty and richness.

Flavour Profile: Herbaceous, Sweet

Difficulty: Simple

Ingredients:

  • 1 oz Sheringham Whisky
  • 1 oz Sheringham Sirene Chocolate Liqueur
  • .75 oz Almond Orgeat
  • .75 oz Fresh Lemon Juice
  • Sheringham Aromatic Bitters
  • 1 Egg White

Cocktail Method:

Add all ingredients to a shaker tin and shake with no ice to break up the egg white. Add ice to the tin and shake again. Fine strain into Coupe glass, garnish with grated chocolate.

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    Created By:

    Gareth Jones

    Victoria, British Columbia

    Bio:

    Gareth has been working in the hospitality industry for over 16 years. Originally from Wales, starting off his carrier in a humble pub pouring pints of beer for regulars, then progressing over the years into fine dining and the art of mixology. Gareth has been honing his skills, designing new seasonal cocktails and bar programs all over the world, experimenting with local flavours and mastering new techniques.