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Coffee Liqueur, Sheringham Whisky

Island to Ireland

A rich and bold twist on the Old Fashioned.

Flavour Profile: Herbaceous, Spicy, Sweet

Difficulty: Medium

Cocktail Ingredients:

  • 2 oz Sheringham Whisky
  • .5 oz Stout Old Fashioned Syrup*

*Ingredients: Stout Old Fashioned Syrup

  • 440 mL (1 can) Stout
  • 500 mL Sugar
  • 1.5 oz Sheringham Coffee Liqueur
  • 1 oz Sheringham Aromatic Bitters

*Stout old fashioned syrup Method:

In a saucepan over low heat, gently warm the stout to remove carbonation. Stir in the sugar until dissolved then add the coffee liqueur and bitters, mixing well. Remove from heat and allow to cool naturally before transferring to a sealed container. Refrigerate until ready to use.

Cocktail Method:

Add Sheringham Whisky and Stout Old Fashioned Syrup to a shaker tin with ice. Shake and double strain into a rocks glass with ice and garnish with an orange twist.⁠

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    Created By:

    Gareth Jones

    Victoria, BC

    Bio:

    Gareth has been working in the hospitality industry for over 16 years. Originally from Wales, starting off his carrier in a humble pub pouring pints of beer for regulars, then progressing over the years into fine dining and the art of mixology. Gareth has been honing his skills, designing new seasonal cocktails and bar programs all over the world, experimenting with local flavours and mastering new techniques.