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Fresh Lemon Liqueur, Seaside Gin

Pine Tail

This is a complex and herbaceous cocktail

Flavour Profile: Fruity, Herbaceous

Difficulty: Simple

Cocktail Ingredients:

  • 2 oz Sheringham Fresh Lemon Liqueur
  • 1 oz Sheringham Seaside Gin
  • 1 Bar Spoon Pine Syrup*
  • 2 Dashes of Orange Bitters

*Ingredients: Pine Syrup

  • 30g Pine Needles
  • 500g of Water
  • 500g of White Sugar

*Pine syrup method:

Into a saucepan, add pine needles, water and white sugar. Over medium heat, cook until sugar is dissolved. Strain and allow the mixture to cool.

Cocktail Method:

Into a stirring glass, add all the ingredients and stir for about 40 seconds with ice, strain over a big ice in a Rocks Glass. Garnish with a bunch of pine needles.

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    Created By:

    Choyce Kotori

    Montreal, QC

    Bio:

    Choyce is a Quebec-native bartender with indigenous roots who began his bartending career as a Barback on Vancouver Island at Tofino's renowned Wolf In The Fog. He is also an amateur surf photographer and working with the Sheringham crew evokes nostalgia from his time on the island. After leaving Tofino, he continued his career in Kelowna before settling in Montreal. Choyce was recently a national finalist for the Torres Brandy Zero Challenge, and since then, he has been committed to making an impact in the fight for sustainability. He is currently serving as Bar Chef at the Kahnawake native reserve near Montreal for the opening of several new projects.