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Fresh Rhubarb Liqueur, Seaside Gin

Rollin’ With It

A sweet, sour, citrusy, and refreshing Gin and Tonic, done Collins-style for G&T Day.

Flavour Profile: Fruity, Sour, Sweet

Difficulty: Simple

Ingredients:

  • 1 oz Sheringham Seaside Gin
  • 1 oz Sheringham Fresh Rhubarb Liqueur
  • .75 oz Lime Juice
  • 4 oz Tonic

Method:

Add all ingredients into a hi-ball glass with ice. Garnish with a lime wedge, and fresh tarragon.

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    Created By:

    Erica German

    Revelstoke, British Columbia

    Bio:

    Erica German is a skilled mixologist at Quartermaster Eatery in Revelstoke, British Columbia, bringing over 15 years of experience to her craft. Passionate about blending flavors, Erica seamlessly combines elements from the kitchen and garden to create innovative, seasonal cocktails.