Are you of legal drinking age in your region?

Yes No
Seaside Gin

Spirit of The Island

This is a true reflection of what defines Vancouver Island and Sheringham Distillery.

Flavour Profile: Fruity, Herbaceous

Difficulty: Simple

Cocktail Ingredients:

  • 2 oz Arbutus infused Sheringham Seaside Gin*
  • .75 oz Fresh Lime Juice
  • .5 oz Simple Syrup
  • .5 oz Kina Blanc
  • 2 Thyme Sprigs

    *Arbutus infused Seaside gin method:

    Infuse 30 grams of Arbutus tree bark in 1 cup of Sheringham Seaside Gin. Let sit for 24 hours and fine strain to remove the small pieces of bark.

    Cocktail Method:

    Add all ingredients, including thyme sprigs in your shaker tin, and shake until chilled. Double strain into a Rocks glass with one big ice cube. Garnish with a piece of Arbutus bark.

    chevron-left icon Back
      Created By:

      Michael Dove Smith

      St John’s, Newfoundland and Labrador

      Bio:

      Meet Michael, a bartender at Bartholomews and our event representative at Sheringham Distillery! Originally from St. John’s, Newfoundland, Michael discovered his passion for spirits at a young age. From creating infused liqueur chocolate bars at the Newfoundland Chocolate Company to bartending on George Street, his journey led him to Victoria in 2022. He fell in love with the island, despite surviving a summer heatwave. Michael developed a passion for wine, achieving WSET level 2 with distinction and pursuing level 3 in wine, level 2 in spirits, and EWA. In his free time, he enjoys surfing, snowboarding, and photography. @dove_cocktails