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Seaside Gin

Straight to Hell

A Halloween-inspired rendition of the beloved “London Calling”.

Flavour Profile: Sour, Sweet

Difficulty: Simple

Ingredients:

  • 1.75 oz Sheringham Seaside Gin
  • .5 oz Fino Sherry
  • .5 oz Dry Vermouth
  • .75 oz Lemon Juice
  • .25 oz Port

Method:

Combine all ingredients except Port into a shaker, add ice, shake for 15 seconds and double strain into a Nick & Nora glass. Slowly drip 0.25 oz of port over top (turns into a beautiful spooky looking gradient). Garnish with a lemon twist.

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    Created By:

    Erica German

    Revelstoke, British Columbia

    Bio:

    Erica German is a skilled mixologist at Quartermaster Eatery in Revelstoke, British Columbia, bringing over 15 years of experience to her craft. Passionate about blending flavors, Erica seamlessly combines elements from the kitchen and garden to create innovative, seasonal cocktails.