Are you of legal drinking age in your region?

Yes No
Beacon (Kazuki) Gin

Tree Hugger

A decadent gin highball with nutty notes, apple and maple.

Flavour Profile: Sour, Sweet

Difficulty: Simple

Ingredients:

  • 1/3 oz Maple Syrup
  • ½ oz Lemon Juice
  • 1 oz Sheringham Beacon (Kazuki) Gin
  • 3 oz Hard Apple Cider (To top)
  • 1 drop Bittered Sling Plum & Rootbeer bitters

Method:

Build all ingredients in rocks glass over ice reserving the cider for last. Stir three times and garnish with a lemon wheel and fresh grated nutmeg.

chevron-left icon Back
    Created By:

    Mike Norbury

    Vancouver, B.C.

    Bio:

    Mike Norbury discovered Sheringham spirits in 2016 while doing some research for a tourism-related class project. During this time, Sheringham was located in Shirley B.C. and a much smaller operation. However the quality was larger than he had come across in any other craft spirit. Fast forward a few years, Mike's bartending career had started to take off downtown Victoria, B.C. through cocktail competitions and working at some of Victoria's most highly respected cocktail bars. Sheringham was looking to do an event at their distillery now located in Sooke B.C., and kindly reached out. This event created a long lasting relationship that resulted in many more events and creating cocktail recipes. When Mike isn’t creating cocktails he finds himself spending time with family and doing his best to get lost in nature with his dog Tyson.