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Seaside Gin

Valencia

Cocktail hour is calling for the Valencia, with blood orange and cardamom, finished with ginger spice and creamy decadent foam.

Flavour Profile: Bitter, Fruity

Difficulty: Medium

Ingredients:

  • 1.5 oz Sheringham Seaside Gin
  • 1.5 oz Fresh Blood Orange Juice
  • 1 oz Ginger Liqueur
  • 5 Drops Cardamom Bitters
  • 2 Drops Aromatic Bitters
  • 1 oz Egg White or Aquafaba

Method:

Add everything to a shaker tin and shake for 30-45 seconds until the mixture is foamy. Add in a few cubes of ice and shake for another 30 seconds. Strain into your Coupe glass and garnish with a thin slice of blood orange on the rim.

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    Created By:

    Avery Rouse

    Victoria, BC

    Bio:

    Meet Avery, a purveyor of craft cocktails and all things strange. Avery has always been passionate about food and flavor combinations. Her love of experimenting turned from cooking to mixology in university as she discovered the diverse world of craft distilling. After witnessing the fusion of art and science in the craft spirit industry, her passion was ignited. Since then, she has devoted her time to expanding her knowledge and perfecting her craft. Upon graduation, Avery focused on her new venture, Nonsensical Cocktails. Inspired to make cocktails more accessible to newcomers in the mixology scene, she strives to incorporate as many local products as possible, showcasing that creating beautiful and unique cocktails doesn't require formal mixology training. Alongside her Nonsensical Cocktails project, she delved into furthering her understanding of distilling. Starting out in tasting rooms and crafting cocktails for distilleries, her expertise and dedication led her towards the path of becoming a distiller herself. After years of hard work and commitment to the industry, her perseverance paid off when she was officially offered a position as a distiller. In her spare time, Avery continues to experiment with new techniques and flavors, both for cocktails and new distilled spirits, further solidifying her reputation as a dynamic force in the world of craft beverages.